mona


bamboo charcoal

1 名無しさん 2020-05-26 17:55

it's pretty cool

discuss

2 名無しさん 2020-05-26 18:06

What is it good for?

3 名無しさん 2020-05-26 18:16

wind chimes?

4 名無しさん 2020-05-26 18:18

i guess all kinds of charcoal is cool. you can use it to absorb the ethylene gas coming from fruits and veg and keep them fresh longer

5 名無しさん 2020-05-26 18:19

you can use it as a natural temperature dependent humidity regulator

6 名無しさん 2020-05-26 18:20

people claiming its amazing medicinal properties are a weird bunch though

7 名無しさん 2020-05-26 18:49

>>4
I bought some delicious peaches that got spoiled very fast. I was very sad. So you're saying that bamboo charcoal would have prevented this?

8 名無しさん 2020-05-26 19:02

>>7 a lump of charcoal would have kept the peaches longer. bamboo charcoal offers more surface area, so I suppose that would be better

9 名無しさん 2020-05-26 19:08

a lumpf of charcoal in together with the rice in the cooker makes the rice fluffier too

10 名無しさん 2020-05-26 23:21

Bamboo is a glorious herb. Bamboo wok brushes are perfect for washing your pans.

11 名無しさん 2020-05-27 14:43

i am a heron. i haev a long neck and i pick fish out of the water w/ my beak. if you dont repost this comment on 10 other pages i will fly into your kitchen tonight and make a mess of your pots and pans

12


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